Vegetables and Fruits Reduce

Why do we need to reduce waste?

 

● Because of the high organic content of fruit and vegetable waste, water content, impurities and other characteristics, not suitable for incineration and landfill treatment, suitable for the use of biotechnology in the vicinity of the treatment and comprehensive utilization. At present, the districts have been carried out to select the market or supermarket to implement the fruit and vegetable

 

   Waste is biologically treated on-site and in close proximity.

 

● Every year in China, 100 million tons of vegetable by-products are casually discarded and piled up, creating serious environmental pollution. Vegetables from the land to the table, the middle will experience a series of processes such as harvesting, storage, processing, loading and unloading and transportation, which produces

 

   A large number of by-products, the so-called "vegetable waste", which, if not disposed of properly, will bring about a series of impacts on the environment.

● Nowadays, with the rapid development of agriculture, the scale of vegetable cultivation in China has increased substantially, and it has become the country with the largest vegetable production in the world. However, the current situation of vegetable by-products treatment in China is that they are casually discarded and piled up, which is detrimental to the soil and water.

 

   It has caused certain pollution hazards to the body, air and so on. With the progress of science and technology and the industry's improved understanding of vegetable by-products, the issue of harmless treatment of vegetable by-products and turning waste into treasure is gradually being put on the agenda.

 

 

Status of municipal waste

 

● Along with the socio-economic development and the improvement of people's living standard, the quantity of domestic garbage is growing sharply and increasing at the rate of 8-10% per year.

 

 

 

The Garbage Siege Crisis

 

● The rate of harmless disposal is less than 6 per cent. Large quantities of garbage are piling up on the outskirts of cities, so that two thirds of the country's cities are trapped in a garbage siege.

 

 

 

Product Advantages

 

Wide range of applications: China's kitchen waste has a complex composition and can be processed through sorting and categorization.

 

Economical and low energy consumption: Precise control, low energy and water consumption.

 

Reduce costs: Reduced transportation costs, energy-saving labor costs (1-2 people to operate the machine on site).

 

Disposal in situ: Dispose of them on the same day as they are produced.

 

Reduction is at the source: Volume reduction, weight reduction, oil and water separation, sterilization and disinfection.

 

Safe and durable: The core component manufacturing technology is independently developed, with special materials and structure, triple protection, high efficiency and durability.

 

 

Introduce policies

 

Farmers' Market Upgrade Incentive + Market Star Rating Management

 

In May 2021, Foshan formulated the province's first local standards for farmers' market renovation: "Farmers' Market Upgrade and Renovation Construction Specifications" and "Farmers' Market Star Rating Specifications".

 

According to the "Foshan City Farmers Market Upgrade and Star Rating Incentive Measures", in accordance with the who invests . Who benefits from the principle of one-time incentives for farmers' markets that have completed upgrading and star-rating according to the standards before the end of June 2023 . According to

Different area zones are divided into five categories, corresponding to a one-time grant of 200,000 yuan to 600,000 yuan of upgrading incentive amount. In addition, the star farmers' markets are rated from high to low as five-star, four-star and three-star, corresponding to a one-time award of 300,000 yuan, 200,000 yuan and 100,000 yuan, respectively.

The reward amounts of 300,000 yuan, 200,000 yuan and 100,000 yuan are given respectively.

 

 

 

Equipment Advantage

 

●  In-situ reduction of seepage     ● Reduction of transportation costs     ● Exclusive hypochlorite water disinfection and deodorization     ● Reduction of mosquito and rodent production     ● Intelligent monitoring is easy to operate

 

 

Equipment parameters

 

Project name	Technical parameters
Product model	JL-1T
Rated voltage(V)	380
Treatment capacity(kg/h)	1.0T/H
Reduction rate(%)	70%
Control method	Button operation + Touch screen
Equipment material	Material contact surface adopts 304 stainless steel
Equipment size(mm)	L2650*W1200*H1900
Equipment area(m2)	4.7
Suggested dimensions for garbage room(m2)	27 (Includes aisles, empty space for trash cans)
Applicable places	Communities, hotels, corporate factories, schools, wholesale markets, farmers' markets, green waste disposal stations

 

 

PLC interface

 

Remote monitoring platform can be viewed in the equipment operating status and data; can be set remotely, equipment parameters, query, save historical data, status reset, the actual operation of the operating situation.

 

Adopt HMI operation panel control, can realize manual individual equipment precision control or debugging, can also be used in the automatic state of one-key operation, the use of simple, safe and reliable.

 

 

 

Application scenario

 

 

 

Scope of treatment

 

 

 

Hypochlorite water equipment parameters

 

Sports event	Parameters
Hypochlorite generation	5L/minutes
pH range of generated hypochlorite water	3.5 to 7 (* Remarks)
Effective concentration of water hypochlorite generated(mg/L)	10~90mg/L
Power(W)	100W
Current setting value(A)	0.1~2.2A
Electrolyte concentration	6%
Electrolyte dosage	120ml/hours
Influent pressure	0.15MPa~0.25MPa
Main unit size	350*440*520mm
Body weight	20kg
Electrolytic sheet material	Imported platinum plated titanium sheet

 

*The pH range varies according to the water quality of each place, the local water source is surface water may produce hypochlorite water is acidic (pH3~4) but the disinfection effect will not be reduced.

 

 

Water hypochlorite certification report

 

It was first used in the pharmaceutical field in 1980, when it was found to have a significant bactericidal effect on MRSA (methicillin-resistant Staphylococcus aureus, known as the "superbug") in Japan.

In 2002, China's Ministry of Health included the application of acidic oxidation potential water in the "Disinfection Technical Specification" for the disinfection of food and beverage utensils, fruits and vegetables and the disinfection of the surface of the goods, as well as hospitals on the endoscopy (eg: gastroscope) rinse disinfection.

 

In 2003, the Ministry of Health has been included in the acidic oxidation potential water generator in China's health standards, "ten - five" planning quasi-projects. And used as "SARS" prevention and control.

 

In 2008, we expanded the applied research of acidic oxidation potential water system to the hand-foot-mouth disease relief in Fuyang, the sanitary epidemic prevention and food safety protection of the Olympic Games, and the epidemic prevention and assistance projects in the earthquake-stricken areas of Sichuan.

 

Expo 2010 was used as a venue and for food safety disinfection.

 

 

 

Q&A

 

Q：What is raw fruit and vegetable waste?

 

A：It refers to the oil- and salt-free tailings:roots, rotten leaves, peels, and other garbage from picking vegetables generated by restaurants, farmers' markets, greenhouses, and fruit wholesalers.

 

Q：What is the principle of a weight reducer?

 

A：The volume reducer is used to reduce the water content and volume of vegetable and fruit garbage. The garbage enters the crusher to be crushed and then enters the squeezing tank to be dewatered to realize the garbage reduction.

 

Q：Why do I need to use a volume reducer? 

 

A：

Its role is mainly reflected in four aspects: one can achieve waste minimization, raw fruits and vegetables garbage water content is high, after crushing to play a reduction in the effect; the second is to reduce the generation of odor, raw fruits and vegetables garbage reduction machine through the process of pressing and dehydration, etc., to reduce waste fermentation odor; the third is to achieve the effect of resource utilization, the food residues obtained after waste treatment can be used for secondary use, such as making organic fertilizer substrate and biomass fuels.

     The water content of the garbage will be reduced, reducing the odor generated by the fermentation of garbage; Third, it can achieve the effect of resourcefulness, the food residues obtained after garbage treatment can be utilized for secondary use, such as making organic fertilizer substrate and biomass fuels, thus realizing the resourcefulness and reduction of the garbage of fruits and vegetables.

     Thirdly, it can achieve the effect of resource utilization.

 

Q：What's the use of the drainage water?

 

A：Can be used directly as a liquid fertilizer (needs to be diluted for use).

 

Q：Is there a limit to the amount of trash that can be thrown out?

 

A：Initial sorting is required first. Plastic, rope, chopsticks, shells and glass cannot be thrown in.

 

Q：How do I choose a model?

 

A：I believe that the purpose of choosing kitchen waste reduction machine is to effectively reduce, crush and compress the kitchen waste, reduce the amount of waste transportation and reduce the cost of waste disposal, then you must choose the kitchen waste reduction machine with small water content after treatment.

 

Q：Is it easy to clean?

 

A：Kitchen waste reduction machine originally dealt with leftovers, there will inevitably be odor, every time the waste reduction is completed, the simple use of hypochlorite water cleaning to make the garbage room odor-free, convenient and peace of mind.

 

Q：What is the main effect of hypochlorite water?

 

A：It is a low-irritating disinfectant that reduces the odor of garbage and disinfects garbage rooms. It can also be used as a food additive to prolong the freshness of fruits and vegetables.